Pasión Ancestral - Mezontle Tobalá + Cucharilla (50/50)

Agave: A. semanianna + D. acrotrichum (50/50)

Altitude: 5,052 ft / 1,540 m

Maestro Mezcalero: Alexis Canales Angeles

Roast: Conical earthen oven

ABV: 52%

Grind: Hand-chopped with a mallet

Fermentation: Open air wooden fermentation tanks

Distillation: Clay-pot distilled

Tasting Notes:

coming soon

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Pasión Ancestral - Mezontle Espadín + Tobaziche

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Pasión Ancestral - Cucharilla