Agave: A. angustifolia haw + roasted coffee beans in 2nd distillation

Region: Santa Catarina Minas, Oaxaca

Altitude: 5,052 ft / 1,540 m

Maestro Mezcalero: Alexis Canales Angeles

Roast: X

ABV: 51%

Grind: Hand-chopped with a mallet

Fermentation: Open air wooden fermentation tanks

Distillation: Clay-pot distilled