Agave: A. titanota, A. megaladonta, A. horrida, A. kerchovei, A. semanianna, A. americana, D. acrotrichuRegion: Santa Catarina Minas, Oaxaca

Altitude: 5,052 ft / 1,540 m

Maestro Mezcalero: Alexis Canales Angeles

Roast: X

ABV: 52%

Grind: Hand-chopped with a mallet

Fermentation: Open air wooden fermentation tanks

Distillation: Clay-pot distilled