Agave: A. americana + D. acrotrichum (sotol)

Region: Santa Catarina Minas, Oaxaca

Altitude: 5,052 ft / 1,540 m

Maestro Mezcalero: Alexis Canales Angeles

Roast: X

ABV: 52%

Grind: Hand-chopped with a mallet

Fermentation: Open air wooden fermentation tanks

Distillation: Clay-pot distilled