Agave:  A. angustifolia haw rested with macerated paw paw fruit 20 days and then distilled with turkey breast in the 2nd distillation

Region: San Agustin Amatengo, Oaxaca

Altitude: 4,462 ft / 1,360 m

Maestro Mezcaleros: Sergio, Luis and Oliver Juarez, 3rd and 5th generation mezcaleros

Roast: X

ABV: 45%

Grind: Crushed with an oxen-pulled tahona

Fermentation: Open air wooden fermentation tanks

Distillation: Copper refrescadera distilled